Roasting And Baking - Küppersbusch CDK6300.0 Bedienungsanleitung

Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the
oven with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.

Roasting and baking

Type
Walnut cake
Fruit tart
Fruit cakes
Savoury tarts
Simple cake (sponge cake)
Almond cakes
Puff pastry
Advice on cake baking ware
The most commonly used type of baking ware
is black metal tins.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try
low settings first of all and then, if necessary,
use higher temperatures next time. A lower
temperature will result in more uniform baking.
Baking suggestions
How to check if the cake is properly
cooked
Start sticking a tooth pick in the highest part of
the cake 10 minutes before the end of the
baking time. When no dough sticks to the tooth
pick the cake is ready.
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Container
Spring-form type tin
Spring-form type tin
Cake tin with central
hole
Spring-form type tin
Spring-form type tin
Cake tray
Cake tray
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the
cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a
cold or wet surface the glass may crack and
break. Use oven gloves to take the ovenware
out of the oven.
Level Temperature ºC
1 170/180
2 150/160
1 170/190
2 160/180
1 160/170
2 110
2 170/180
If the cake is very dark on the outside
Next time choose a lower temperature and let
the cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the
cake with some fruit juice or alcoholic drink.
Next time increase the temperature by about
15ºC and reduce the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more
easily. If the cake still does not come free run a
knife carefully around the edges. Next time
grease the cake tin well.
Time (min)
30/35
35/45
30/45
50/70
40/45
35/45
35/45