function. The Operating Time Indicator Light
and the Display start to flash.
2.
-
or right to set the desired operating time.
3. Press the Start key (7). The oven will start to
operate.
Filling the water tank
All functions require the water tank to be full.
cold, fresh drinking water and introduce it into
the slot located above the cavity (approximately
1L).
water tank was not properly inserted.
NOTE: Do not use sterilised or distilled water
for cooking with the steam oven. The
minerals in the water are essential for the
cooking process to work.
NOTE: When filling the water tank, the top
section of the tank does NOT fully seal.
Overfilling the tank will potentially cause the
tank to leak when moved.
Refilling the water
The contents of the water tank normally suffice
for one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled,
the Water refill light switches on.
Note: There is no temperature setting. The
cooling fan keeps on working for some time.
When the temperature has dropped sufficiently,
the fan will switch itself off.
Only fill the water tank up to a maximum of 0,5l
to ensure that the water does not overflow
when it is pumped back to the water tank. RISK
OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
This message stays on until the temperature of
the water reaches 75º C before it can be
pumped back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
NOTE:
Depending
setting and length of the steam cooking
functions, this can take up to 1 hour to
stops
flashing
on
removing the water tank, attempting to run a
second steam function or switching off the
power to the steam oven. If interrupted
before finishing, the pumping will reset,
which can cause the internal water pump to
run dry and make a loud vibrating noise while
it runs. Over time, this can cause damage to
the pump.
english
on the
temperature
the
display
before
39