Fruit (Sterilising/Boiling Down); Reheat; Blanch; Defrost - Küppersbusch CDK6300.0 Bedienungsanleitung

Fruit (Sterilising/Boiling down)

Fruit Quantity
Pears 4-6 120 ml. glasses
Cherries 4-6 120 ml. glasses
Peaches 4-6 120 ml. glasses
Plums 4-6 120 ml. glasses

Reheat

Warming-up
Plate dishes
Plate dishes
Ready-made meals

Blanch

Vegetables
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled

Defrost

Vegetables / Side dish
Broccoli
Mixed vegetables
Spinach leaves
Cauliflower
Peas
Curly kale
Carrots
Brussels sprouts
Asparagus
Ready-made meals
Bread
Temperature
100
100
Temperature
Quantity
1-2
3-4
--
Quantity
1000 – 1200 g
10-20
2000 -2500 g
Temperature
florets with stalk
portions
florets
bigger portion
in slices
Time
ºC min.
30-35
30-35
80
30-35
80
30-35
Time
ºC min.
100 12-15
100
15-20
100 15-20
Temperature ºC
100
100
100
100
80
Time
ºC min.
100 15-20
100
15-20
100
10-15
100
15-20
100
15-25
100
25-35
100
15-20
100
20-25
100
25-30
100
as required
100
10-25
Container
Rack
Rack
Rack
Rack
Container
Rack
Rack
Rack
Time
Container
min.
10-12 Perforated
12-16 Perforated
12-15 Perforated
30-45 Perforated
12 Rack
Container
Perforated
Perforated
Not perforated
Perforated
Perforated
Not perforated
Perforated
Perforated
Perforated
Rack
Rack
english
Level
1
1
1
1
Level
2
2
2
Level
2
2
2
1
2
Level
2
2
2
2
2
2
2
2
2
2
2
45