Küppersbusch CDK6300.0 Bedienungsanleitung Seite 30

Safety Information ................................... 31
Children and Vulnerable People Safety . 31
General Safety ....................................... 31
Installation ............................................. 32
Cleaning and Maintenance .................... 32
Service and Repair ................................ 33
Description of the appliance ................... 34
Main Components ................................. 34
Control Panel ......................................... 35
Description of functions of buttons ....... 35
Basic settings ........................................... 36
Initial Settings ........................................ 36
Setting the clock ................................... 36
Water Hardness setting ......................... 36
Safety Block .......................................... 37
Showroom Mode ................................... 37
Basic Functions ....................................... 37
Steam function ...................................... 38
Grill ........................................................ 38
Hot Air ................................................... 38
Hot Air + Steam ..................................... 38
Grill + Fan .............................................. 38
Filling the water tank ............................... 39
Filling the water tank ............................. 39
Refilling the water .................................. 39
Emptying the water tank ....................... 39
General oven functions ........................... 40
Delayed Start Time ................................ 40
Pausing a cooking cycle........................ 40
Altering temperature or time settings .... 41
End of a cooking cycle .......................... 41
Steam Flow ........................................... 41
Residual water in the oven .................... 41
Usage, Tables and Tips ........................... 41
Steam cooking - Fish ............................ 42
Meat ...................................................... 43
Eggs ...................................................... 43
30
Side dishes ............................................ 43
Vegetables ............................................. 43
Dumplings ............................................. 44
Desserts................................................. 44
Fruit (Sterilising/Boiling down) ............... 45
Reheat ................................................... 45
Blanch ................................................... 45
Defrost ................................................... 45
Desserts................................................. 46
Cooking with the Grill .............................. 46
Cooking with Hot Air ................................ 47
Roasting and baking .............................. 47
Roasting and baking .............................. 48
Care and maintenance ............................ 49
Cleaning the cooking space .................. 49
Removing the shelf guides .................... 49
Removing the appliance door ................ 49
Descaling ............................................... 50
Suitable descaling solutions .................. 50
Descaling procedure ............................. 51
Oven Cleaning .......................................... 52
Front surface ......................................... 52
Oven interior .......................................... 52
Accessories ........................................... 52
work? ........................................................ 52
Replacing the light bulb ......................... 53
Technical characteristics ........................ 53
Displays ................................................. 53
Specifications ........................................ 54
Environmental protection ........................ 54
Installation instructions ........................... 55
Before installation .................................. 55
After installation ..................................... 55
Installation dimensions ............................ 56