Altering Temperature Or Time Settings; End Of A Cooking Cycle; Steam Flow; Residual Water In The Oven - Küppersbusch CDK6300.0 Bedienungsanleitung

Altering temperature or time settings

With the oven function paused, first press the
OK key. The current temperature setting will
start to flash on the display. To adjust, turn the
-
then press the OK key. The current duration will
start to flash on the display. To adjust, turn the
-
then press the Start key. The oven will now
restart using the adjusted settings.

End of a cooking cycle

At the end of the set duration or when you press
the Stop key to finish the cooking cycle, you will
hear three beeps and the display will show the
End
reduction function.
This function gradually releases the steam from
the cavity, so that there is less steam to flow out
of the oven when the appliance door is opened.
This function takes around 1-3 minutes and
while it is running, the display shows the word
VAP
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is fully
opened to avoid being scalded.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the
oven.
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is placed into the lowest
level. This way, dripping liquids are collected
and the appliance does not get dirty. The
to the left or right and
to the left or right and
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly.
Let the cooking space cool down for a moment
and then clean and dry it with a cloth. The door
should be left open for some time so that the
appliance can dry completely.

Steam Flow

It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or in
high moisture environments.
-

Residual water in the oven

To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom
rack level. The condensation released from the
food begins to drip on the tray. The remaining
residual water can be easily dried with a cloth.
Take care the drip tray under the door is dried
after every use. A build-up of liquid in this tray
can quickly
surrounding cupboards. It is accessed through
the opened door.
perforated container with the food should be
inserted into the second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes, pau and
dumplings.
EMP
overflow and damage
english
the
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