Dumplings; Desserts - Küppersbusch CDK6300.0 Bedienungsanleitung

Vegetables
Potatoes without skin
Turnip
Snow peas
Carrots
Corn cobs
Bell peppers
Hot pepper
Mushrooms
Leeks
Brussels sprouts
Celery
Asparagus
Spinach
Celery stalks
Courgette

Dumplings

Dumplings
Sweet dumpling
Sweet yeast dumpling
Yeast dumpling
Bread dumpling
Napkin dumpling

Desserts

Desserts
Stewed apples
Stewed pears
Crème brûlée
Crème caramel
Yogurt
Stewed peaches
44
Temperature
in pieces
in sticks
in slices
in stripes
in quarters
in slices
in stripes
in slices
Temperature
ºC
100
100
100
100
100
Temperature
Quantity
500 - 1500 g
500 - 1500 g
--
--
--
500 - 1500 g
Time
ºC min.
100
20-25
100
20-25
100
15-20
100
25-30
100
50-60
100
12-15
100
12-15
100
12-15
100
10-12
100
25-35
100
15-20
100
20-35
100
12-15
100
25-30
100
12-18
Time min.
20-30
15-20
15-25
20-25
25-30
Time min.
ºC
100 15-25
100
25-30
80
20-25
80
25-30
40 4-6 hrs.
100 15-20
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Not perforated
Not perforated
Not perforated
Not perforated
Not perforated
Container
Not perforated
Not perforated
Rack - bowl
Rack - bowl
Rack - bowl
Not perforated
Level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Level
2
2
2
2
2
Level
2
2
2
2
2
2