Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Type of cakes
and pastries
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet
2 baking sheets
Cake on baking sheet
with moist topping
(e.g. cream)
Plaited bun,
500 grams flour
Round cake
Tall cake
Biscuits
Meringue
Puff pastry (preheat)
Choux pastry (preheat)
Viennese whirl
1 baking sheet
2 baking sheets
Cake mixtures
(Small Cakes)
Savoury dishes
Soufflé consisting
of raw ingredients
Pizza
Quiche (preheat)
Bread, 1 kg (preheat)
Start baking
Finish baking
Baking table
‰
Hot air
Shelf
Temperature baking time
height
in ° C
1
160 – 170
1 + 3
160 – 170
1
160 – 170
1
160 – 170
1
160 – 170
1
160 – 170
1
080 – 100
1
180 – 200
1
180 – 190
1
140 – 150
1 + 3
140 – 150
1
150 – 160
1
170 – 180
1
180 – 190
1
180 – 190
1
220
1
180
or
‰
t
Top/bottom heat
Shelf
in minutes
height
45 – 55
60 – 70
50 – 60
40 – 50
40 – 50
40 – 50
120 – 140
25 – 35
30 – 40
30 – 45
30 – 45
30 – 40
60 – 75
25 – 45
40 – 50
10 – 15
40 – 45
t
Temperature
in ° C
1
180 – 200
–
–
1
180 – 190
1
180 – 190
1
170 – 180
1
170 – 180
1
170 – 080
1
200 – 220
1
200 – 220
1
150 – 160
–
–
1
160 – 170
1
190 – 200
1
210 – 230
1
190 – 210
1
240
1
200
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