On/Off Switch - Kenwood bm210 Bedienungsanleitung

how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
●
Always measure liquid ingredients in the see-through
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
●
Always use liquids at room temperature, 20ºC/68ºF,
unless making bread using the rapid 1 hour cycle.
Follow the instructions given in the recipe section.
●
Always use the measuring spoon provided to measure
smaller quantities of dry and liquid ingredients. For 1
tsp or 1 tbsp, fill to the top and level off the spoon (see 6).

on/off switch

Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the "on" switch is
pressed.
●
Plug in and press the ON/OFF switch
back of the breadmaker - 3:00 will appear in the
display window.
●
Always switch off and unplug your breadmaker after
use.
using your Bread Maker
(refer to illustration panel)
1 Remove the bread pan by holding the handle and
turning the pan to the back of the machine.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards the
back of the machine. Then lock the pan by turning it
towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and default
to setting 1 (3:00).
11 Press the MENU pad
selected. The breadmaker will default to 900g &
situated at the
medium crust colour.
12 Select the loaf size by pressing the LOAF SIZE pad
13 Select the crust colour by pressing the CRUST pad
colour (light, medium or dark).
14 Press the START pad
program press the START/STOP pad for 2 – 3
seconds.
15 At the end of the baking cycle unplug the breadmaker
16 Use the hook supplied to lift up the pan handle.
17 Remove the bread pan by holding the handle and
turning the pan to the back of the machine. Always
use oven gloves as the pan handle will be
hot.
18 Then turn out onto a wire rack to cool.
19 Leave the bread to cool for at least 30 minutes before
slicing, to allow the steam to escape. The bread will
be difficult to slice if hot.
20 Clean the bread pan and kneader immediately after
use (see care and cleaning).
3
until the required program is
until the indicator moves to the required loaf size.
until the indicator moves to the required crust
. To stop or cancel the