On/Off Switch - Kenwood Rapid-bake BM250 Series Bedienungsanleitung

key
lid handle
viewing window
heating element
bread pan handle
kneader
drive shaft
drive coupling

on/off switch

measuring cup
dual measuring spoon 1tsp & 1tbsp
control panel
display window
timer indicator
program status indicator
crust colour indicators (light, medium, dark, rapid)
delay timer buttons
loaf size button
start/stop button
rapid bake button
crust colour button
menu button
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure
of ingredients for best results.
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Always measure liquid ingredients in the see-
through measuring cup with graduated markings
provided. Liquid should just reach marking on cup
at eye level, not above or below (see 3).
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Always use liquids at room temperature,
20ºC/68ºF, unless making bread using the rapid 1
hour cycle. Follow the instructions given in the
recipe section.
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Always use the measuring spoon provided to
measure smaller quantities of dry and liquid
ingredients. Use the slider to select between the
following measure -
Fill to the top and level off the spoon (see 6 & 7).
on/off switch
Your Kenwood breadmaker is fitted with an
ON/OFF switch and will not operate until the "on"
switch is pressed.
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Plug in and press the ON/OFF switch
at the back of the breadmaker - the unit will beep
and 3:25 will appear in the display window.
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Always switch off and unplug your breadmaker
after use.
1 ⁄ tsp, 1 tsp, 1 ⁄ tbsp or 1 tbsp.
2 2
situated
program status indicator
The program status indicator is situated in the
display window and the indicator arrow will point to
the stage of the cycle the breadmaker has reached
as follows: -
Pre-heat – The pre-heat feature only operates
at the start of the wholewheat setting (30 minutes)
and wholemeal rapid (5 minutes) to warm the
ingredients before the first kneading stage begins.
There is no kneader action during this period.
Knead – The dough is either in the first or 2nd
kneading stage or being knocked back between
the rising cycles. During the last 10minutes of the
2nd Kneading cycle on setting (1), (3), (4) an alert
will sound to tell you to add any additional
ingredients manually.
Rest – dough is being rested between the
kneading cycles.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically
goes into the Keep warm mode at the end of the
baking cycle. It will stay on the keep warm mode
for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the
heating element will switch on and off
and will glow intermittently during the
keep warm cycle.
End – end of program.
using your Bread Maker
(refer to illustration panel)
1 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the
order listed in the recipes.
Ensure that all the ingredients are weighed
accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards
the back of the unit. Then lock the pan by turning
it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and
default to setting 1 (3:25).
4