Beurer PM 40 Gebrauchsanleitung Seite 85

Memory and sum function
All of the calculated components of the weighed foods can be added up in the scales' memory after entering
the respective food code.
To do this, press the "M+" key before weighing and entering the food code in order to store the values cal-
culated by the scales. Successful storing is signalled by a long bleeping tone.
In order to call up the stored values, press the "MR" key followed by the food key. The sum of all the alrea-
dy stored values for each food is now displayed. The number of occupied storage places, i.e. the number of
stored foods is shown in the upper right of the display.
If no key is pressed within 5 seconds, the scales changes over automatically to weighing function.
For instance, in order to determine exactly how much has been eaten in a day, first, if appropriate, cancel the
memory from the previous day before weighing the first foods. To do this, press the "MC" key. Store all foods
over the entire day in the scales as described above. These can then be recalled at the end of the day through
the "MR" key and the food value keys.
Food items can be added up in the memory as long as the totals of the individual nutrients do not exceed
the maximum capacity of the five-figure display (e.g. 99999 kJ). In this case, the memory symbol "M" flas-
hes.
However, by regularly cancelling the memory, the capacity is only exceeded in very rare cases.
Example of the sum function:
Store 1:
Cal kJ BU Chol carbohydrates
5 22 0.4 0.5 mg 0.5 mg
Store 2:
Cal kJ BU Chol carbohydrates
8 35.2 0.3 1.9 mg 1.5 mg
Store 3:
Cal kJ BU Chol carbohydrates
9 39.6 0.2 0.4 mg 0.5 mg
By pressing the MR key, you will now get the total values of the individual memory stores:
Cal kJ BU Chol carbohydrates
22 96.8 0.9 2.8 mg 2.5 mg
fat weight
0.7 g 33 g
fat weight
2.7 g 123 g
fat weight
0 g 232 g
fat weight
3.4 g 388 g
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3.4 Food list
045
milk and milk produkts 45 butter cheese 50 %
001 046
1 full cream milk, 3.5 % fat 46 mushroom cheese 50 %
2 002 drinking milk, low fat, 1.5 % 47 047 Gorgonzola
3 003 skimmed milk, 0.3 % fat 48 048 Roquefort
4 004 condensed milk, 7.5 % fat 49 049 Brie 50 %
5 005 condensed milk, 10 % fat 50 050 Ricotta
6 006 coffee cream, 10 % fat 51 051 fresh cheese, 50 %
7 007 whippes cream, 30 % fat 52 052 double cream fresh cheese, 60 %
8 008 sour cream 53 053 cottage cheese, 20 %
9 009 fresh cream, 30 % 54 054 mozzarella
010
10 fresh cream, 40 %
011
11 butter milk eggs
012 055
12 whey, sweet 55 Egg, total content
013 056
13 Sour milk from drinking milk, 3.5 % 56 egg yoke
014 057
14 kefir from drinking milk, 3.5 57 egg white
015
15 fruit yoghurt, low fat
16 016 fruit yoghurt, skimmed fats, oils and margerines
17 017 fruit yoghurt, full fat 58 058 Butter
18 018 skimmed yoghurt, 0.3 % 59 059 Pork dripping
19 019 yoghurt, 1.5 - 1.8 % 60 060 Vegetable oils - eg sunflower
20 020 yoghurt, 3.5 % 61 061 margerine
21 021 layered quark cheese, 20 % 62 062 diet margerine
22 022 quark cheese, 20 % 63 063 half fat margerine
23 023 quark cheese, fat content 40 %
024
24 skimmed quark meat and meat products
064
64 Veal, pure muscle meat
065
cheese 65 Veal, shoulder
025 066
25 Camembert, 30 % 66 Veal, filet
026 067
26 Camembert, 45% 67 Veal, throat
027 068
27 Camembert, 60 % 68 Veal, chops
28 028 Limburger, 20 % 69 069 Calfs liver
29 029 Limburger, 40 % 70 070 Calfs kidneys
30 030 Romadur, 3O % 71 071 Calfs sweetbreads
31 031 sour milk cheese 72 072 oxtail
32 032 processed cheese, 45 % 73 073 beef, breast
33 033 Provolone 74 074 beef, ribs
34 034 Munster cheese 45 % 75 075 beef, filet
35 035 Bel paese cheese 76 076 beef, pure muscle meat
036 077
36 Feta cheese 45 % 77 beef, top rib
037 078
37 Chester cheese 50 % 78 beef, throat
038 079
38 Emmentaler, 45 % 79 Roast beef
039 080
39 Gruyere 80 beef, neck
040 081
40 Parmesan 81 beef, thigh
041 082
41 Edam cheese 40 % 82 steak tatar
42 042 Gouda 45 % 83 083 beef/pork mince
43 043 Tilsiter 30 % 84 084 beef tongue
44 044 Tilsiter 45 % 85 085 cows liver
086
86 pork
087
87 pig throat
088 88 pork chops
089 89 neck of pork
090 90 pork cutlet
091 91 belly of pork
092 92 pork filet
093 93 mince
94 094 pigs tongue
95 095 washed bacon
096
96 lamb
097
97 mutton - throat
098
98 mutton, breast
099
99 mutton, loin
100 mixed meats
101 Beer Sausage
102 Blood sausage
103 Bock sausage (a special German type)
104 Cervelat Sausage (a special Swiss type)
105 Sausage which is heated in boiling
water
106 Pork Sausage
107 Frankfurter Sausage
108 Yellow sausage
109 Chasseur sausage
110 Liver pate
111 bologna sausage
112 smoked sausage made of minced
pork and beef
113 Weibwurst (another type of sausage)
114 Plockwurst (another type of sausage)
115 Vienna sausages
116 German corned beef
117 ham, cooked
118 ham, raw
119 Kassler ribs
120 meat loaf made of minced liver
121 liver sausage
122 Mortadella (a type of cooked meat)
123 German salami
game and poultry
124 hare
125 venison, haunch
126 saddle of venison
127 duck
128 pheasant
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