Sandwich Ideas - Unold QUADRO 48480 Bedienungsanleitung

4. The appliance must be comple-
tely dry before using it again.
5. For storage, you can wind the
cable around the cable storage

SANDWICH IDEAS

You may use any kind of bread for the preparation of sandwiches – however, we
recommend to use white bread.
Cut the bread to the plate size and leave an uncovered edge of about 1 cm in
order to ensure a good sealing of all sides of the sandwich.
Spread all sides of the bread which will contact the toast plates slightly with
butter.
You will see, that only few ingredients (e.g. the left-overs of other dishes) are
necessary to prepare delicious snacks quite simply and rapidly without any limi-
tation to your phantasy: You may take meat, fish, cheese, sausage, which can be
combined with onions, tomatoes, gherkins, mushrooms, and spices to get deli-
cious sandwiches. Or just try to make sweet pastries from white bread and fruits
such as apples, bananas, pineapple combined with jam or chocolate.
Cheese sandwich
4 slices of white bread, 2 slices of
cheese, 2 slices of cooked ham,
You may vary this recipe by adding
gherkins or pineapples (can).
Place 1 slice of cheese, ham, and op-
tionally pineapple or gherkins on the
buttered toast slices (buttered side
down).
Then put the other toast slices (but-
tered side up) on the sandwich, lay it
into the preheated sandwich toaster.
Close the toaster and toast the sand-
wiches.
Sandwich with ricotta or mascarpone
and chutney
4 slices white bread, 100 g ricotta or
mascarpone cheese, 1 egg, chutney
(e.g. mango chutney), salt and pepper
Mix ricotta/mascarpone with the egg,
salt, and pepper. Lay two buttered
toast slices (buttered side down) on
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underneath the appliance and
then store it vertically.
the preheated mould. Press a hollow
into the bread with a spoon. Pour the
cheese mixture onto this hollow. Add
some chutney to taste. Then cover
with the other toast slices (buttered
side up), close the unit and toast the
sandwich.
Chinese Rolls
1 tblsp oil, 2 scallions, washed and fi-
nely chopped, ½ small carrot, peeled
and grated, 1 tsp soy sauce, 150 g
bean sprouts (can), 50 g peeled
prawns, some Sambal Oelek, 4 slices
white bread, some melted butter to
spread.
Heat oil and slightly fry onions, add
carrots and continue to fry for 2 mi-
nutes. Then add soy sauce, bean sp-
routs and prawns and let simmer for
a moment. Remove the edges of the
white bread and roll the slices very
thinly. Butter the underside with mel-
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