Recipe Ideas For Alcoholic Drinks - Unold BARKEEPER 787-Serie Bedienungsanleitung

RECIPE IDEAS FOR ALCOHOLIC DRINKS

Pink Flamingo
50 ml pineapple juice, 50 ml orange
juice, 30 ml gin, 30 ml cherry brandy,
40 ml coconut liqueur
Mix all ingredients in cocktail mixer.
Fill a long drink glass 1/3 full with
crushed ice and add cocktail.
Bloody Mary
120 ml tomato juice, 50 ml vodka,
10 ml lemon juice, about 3 dashes
Worcestershire sauce, 2 dashes Tabas-
co, celery salt, freshly ground pepper
Prepare as above, fill into a long drink
glass and add several ice cubes.
White Ocean
40 ml pineapple juice, 40 ml sweet
cream, 30 ml Cointreau, 30 ml Calva-
dos
Prepare as above. Put 2 tbsp crushed
ice in a cocktail glass and pour cock-
tail into glass. Garnish with chocolate
flakes.
Tequila Sunrise
130 ml orange juice, 60 ml white te-
quila, 10 ml lemon juice
Mix these ingredients in cocktail mi-
xer.
Fill a long drink glass 1/3 full with ice
cubes and add cocktail. Slowly pour
20 ml grenadine syrup over the cock-
tail. Serve with a straw.
Cafe Cointreau
150 ml hot coffee, 1 tbsp sugar, 40 ml
Cointreau
Warm cocktail mixer container with
hot water. Pour out the water, fill with
ingredients and mix. Pour into warm
stemmed glasses; crown with 2 tbsp
lightly whipped cream, if desired.
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Orange Flip
60 ml orange juice, 30 ml triple sec
Curaçao (e.g. Bols), 10 ml gin, 20 ml
cream, 1 egg yolk
Mix all ingredients in cocktail mixer.
Place one ice cube in a champagne
glass and pour cocktail into glass.
Powder with nutmeg, if desired.
Tropical Red
75 ml orange juice, 75 ml grapefruit
juice, 20 ml gin, 40 ml Red Orange
(Bols)
Prepare as above. Fill a tulip glass 1/3
full with ice cubes. Add cocktail and
serve with a straw.
Ladys Dream
40 ml pineapple juice, 30 ml sweet
cream, 30 ml Cointreau, 30 ml whis-
key, 20 ml strawberry syrup
Prepare as above. Pour into cocktail
glass.
Swimming Pool
30 ml sweet cream, 30 ml vodka,
30 ml Curaçao Blue (Bols), 30 ml
pineapple juice, 30 ml cream of co-
conut
Prepare as above. Fill a large, bulbous
glass half full with crushed ice. Pour
cocktail into glass. Serve with a straw.
MaiTai
60 ml brown rum, 30 ml Cointreau,
10 ml sugar syrup, 10 ml almond sy-
rup
Prepare as above. Fill a wide glass 1/4
full with crushed ice. Quarter 1 orga-
nically grown lime and press lightly,
pour juice over ice in glass and add
lime peel. Pour cocktail into glass.
Serve with a short straw.