Maintenance; Cleaning - Atag CM4511AC Bedienungsanleitung

MAINTENANCE

Cleaning

Aa
EN 28
Before performing any cleaning operations, the machine must be
turned off by pressing the main switch (A) and unplugged from the
mains power supply. Never immerse the coffee maker in water.
Cleaning the coffee machine
Do not use solvents or abrasive detergents to clean the coffee maker.
A soft damp cloth will suffice. Never wash any of the components of
the coffee maker in the dishwasher.
The following parts of the machine must be cleaned regularly:
• Waste coffee container (Q).
• Drip tray (F).
• Water tank (D).
• Coffee spouts (H).
• Pre-ground coffee funnel (U).
• Inside of the machine, accessible after opening the service door (G).
• Brewing unit (L).
Cleaning the waste coffee container (Q)
When "EMPTY WASTE COFFEE CONTAINER" is displayed, the waste
coffee container must be emptied and cleaned. To clean:
• Open the service door on the front of the appliance, extract the drip
tray and clean.
• Clean the waste coffee container thoroughly.
Important! When extracting the drip tray, the waste coffee container
must always be emptied.
Cleaning the drip tray (F)
Important! If the drip tray is not emptied the water might overflow.
This could damage the machine. The drip tray is fitted with a level
indicator (red) showing the level of water it contains. Before the
indicator protrudes from the cup tray, the drip tray must be emptied
and cleaned.