Raclette Recipes - Stöckli Cheeseboard TWIN Gebrauchsanleitung

Raclette recipes

Preparing the raclette
Allow about 250 - 300 g of raclette cheese per person. The cheese tastes delicious
if garnished with, e.g., onion rings, garlic slices, diced chillies or tomatoes, pine-
apple or pear pieces. These ingredients may be grilled with the cheese on the pan.
Only add seasonings, however, after you have prepared the raclette. Many spices
burn in the heat and develop a bitter taste. Serve with fresh jacket potatoes. Side
dishes such as pickled gherkins, pearl onions, olives, etc., are also ideal.
Paprika raclette
(serves 2)
Chillies, 1 red and 1 green
50 g smoked bacon
400 g raclette cheese in slices
Salt, freshly ground pepper
Preparing the paprika raclette
Wash, core and cut the chillies into fine strips. Then cut the smoked bacon into fine
strips and prepare both on a platter. First place the smoked bacon strips onto the
pans and cook until brown, then add and briefly cook the chilly strips. Lay a slice of
raclette cheese onto each pan and allow to melt. Season with salt and pepper.
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