Candy FOFP827 Bedienungsanleitung Seite 18

Cakes
Food Quantity
Cocount cake baked in a tin
Torta Margherita in a tin
Carrot cake baked in a tin
Apricot pie 700 gr.
Vegetables
Food Quantity
Fennel bulbs 800 gr.
Courgettes 800 gr.
Potatoes 800 gr.
Carrots 800 gr
Fruit
Food Quantity
Whole apples kg 1
Pears kg 1
Peaches kg 1
Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bri-
ght red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Food Quantity
Squares of bread 4 slices
for toasting
Toasted sandwiches n. 4
Sausages n. 6 / kg 0,9
Ribs of beef n. 4 / kg 1,5
Chicken legs n. 4 / kg 1,5
EN
STATIC ELECTRIC OVEN
Time of cooking Oven
Shelf in minutes temperature
1 55 180
1 55 175
1 65 180
1 40 200
STATIC ELECTRIC OVEN
Time of cooking Oven
Shelf in minutes temperature
1 70 ÷ 80 220
1 70 220
2 60 ÷ 65 220
1 80 ÷ 85 220
STATIC ELECTRIC OVEN
Time of cooking Oven
Shelf in minutes temperature
1 45 ÷ 55 220
1 45 ÷ 55 220
1 45 ÷ 55 220
STATIC GRILL WITH OPEN DOOR
Time of cooking Oven
Shelf in minutes temperature
4 5 Grill
(5 to heat up grill)
4 10 Grill
(5 to heat up grill)
4 25/30 Grill
(5 to heat up grill)
4 25 Grill
(5 to heat up grill)
3 50/ 60 Grill
(5 to heat up grill)
33
ELECTRIC FAN OVEN
Time of cooking Oven
Shelf in minutes temperature
1 50 160
1 40 ÷ 45 160
1 50 ÷ 60 160
2 30 ÷ 35 180
ELECTRIC FAN OVEN
Time of cooking Oven
Shelf in minutos temperature
1 60 ÷ 70 200
1 60 ÷ 70 200
2 60 ÷ 65 200
1 70 ÷ 80 200
ELECTRIC FAN OVEN
Time of cooking Oven
Shelf in minutes temperature
2 45 ÷ 55 200
2 45 ÷ 55 200
2 45 ÷ 55 200
GRILL FAN WITH CLOSE DOOR
Time of cooking Oven
Shelf in minutes temperature
4 5 Grill
(10 to heat up grill)
3 5/8 Grill
(10 to heat up grill)
4 15/20 Grill
(10 to heat up grill)
4 15/20 Grill
(10 to heat up grill)
3 50/ 60 Grill
(10 to heat up grill)
Remarks
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Use a tin that is 22 cm deep. pre-heat for 10 m.
Use a tin that is 22 cm deep. Pre-heat for 10 m.
Remarks
Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in a
Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and cook.
Remarks
Bake the fruit in an open Pyrex or earthenware
dish. Leave it to cool inside the oven.
Follow procedure above.
Follow procedure above.
Remarks
Lay the bread on the grill tray. When one side
of the bread has been toasted, turn over and
toast the other side. Remember: keep the
toast warm at the bottom of the oven until
you are ready to serve it.
Lay the bread on the grill tray. When one
side of the sandwich has been toasted,
turn over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Warming: Every so often,
check that they are being cooked equally all
over. If this is not happening, switch over the
positions of those being less and those
being more cooked.
Make sure that the ribs of beef are expo-
sed to the full effect on the main grill.
Turn them over twice during grilling.
34
EN