Siemens HB28D55 Gebrauchsanweisung Seite 34

Size
Pork médaillons Slices
Wiener sausage
* Cover the chicken terrine with aluminium foil; wrap the ribs and the pork fillet in aluminium foil.
** Prior to steaming, vigorously fry all sides of the joint. After steaming, wrap the roast beef in
aluminium foil and leave to stand for 5 minutes.
Fish
Size
Trout Whole,
approx. 300 g
Salmon Fillet,
approx. 250 g
Sole Fillet
Monkfish Fillet
Eggs and egg dishes
Size
Hard cooked M
eggs
Soft cooked M
eggs
Egg custard 125 ml per dish
* Cover dishes with aluminium foil.
34
Accessories
Wire grill, collection dish, perforated cooking tray
Wire grill, collection dish, perforated cooking tray
Accessories
Wire grill, collection dish, perforated cooking tray
Wire grill, collection dish, perforated cooking tray
Wire grill, collection dish, perforated cooking tray
Wire grill, collection dish, perforated cooking tray
Accessories
Wire grill, collection dish, perforated cooking tray
Wire grill, collection dish, perforated cooking tray
Wire grill, casseroles*
Cooking
time in
minutes
20
20
Cooking
time in
minutes
30
25
30
10
Cooking
time in
minutes
20
16
27