Steaming; How The Oven Works; Preparation - Siemens HB28D55 Gebrauchsanweisung

Steaming

How the oven
works

Preparation

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You can cook particularly healthy food using this
oven. The steam surrounds the food, thus preventing
it from losing its nutrients. You can cook at
temperatures of up to 100 ºC without a risk of
overpressure. The food retains its shape, colour and
typical aroma.
Different foods cooked together, e.g. fish, side dishes
and fruit, each retain their own distinct flavours.
The water from the full container is pumped through a
pipe in measured amounts. The water flows through
the small plastic pipe to the heating plate in the base
of the cooking compartment. The water evaporates
here, allowing genuine steam cooking.
Remove the water container from the oven.
Only ever fill the container with water and this should
not exceed the MAXI mark. If your water supply is very
chalky, we recommend that you use still bottled
water. Do not use distilled water.
Insert the water container into the steam oven. It must
engage at the rear and sit securely in place.
Place the perforated pan with the food and the
collection dish on the wire rack and close the oven
door.