Technical Specifications - hanseatic 65EAE40153 Gebrauchsanleitung

Page GB-30

Technical specifications

Technical specifications
Datasheet for electric ovens pursuant to (EU) Regulation No. 65/2014 and Regulation (EU) No.
66/2014
Brand
Type/description
Article number
Energy efficiency index EEI
Energy efficiency class of the oven
Energy consumption for heating method
Number of cooking compartments
Heat sources
Net oven volume 2)
Weight
Appliance measurements incl. door handle (H x W xD) 595 × 595 × 575 mm
Recess dimensions (H x W x D)
Mains voltage, fuse
Oven power consumption
Top heat / bottom heat
Grill
Convection
Hot air
Maximum temperature
Lighting
On a scale from "A+++" (= low consumption) to "D" (= high consumption)
1)
Determined in accordance with Regulation (EU) No. 65/2014 and Regulation (EU) No.
2)
66/2014. The applied measurement and calculation methods comply with Standard EN
60350-1.
The values provided above have been measured under standardised laboratory conditions. All
devices can be compared under such conditions.
In practical operation, the values – depending on the installation conditions and environmental
conditions as well as the quantity and type of food – may vary significantly.
All appliances display such variations, regardless of the manufacturer.
2)
cavity
1) 2)
2)
65EAE40153
472728
106.0
A
0.99 kWh/cycle conventional heating
0.89 kWh/cycle convection
1
Electrical hob
V = 70 l
M = 41.5 kg
600 x 560 x 570 mm
220-240 V 1N~ / 50 Hz, 16 A
max. 3.2 kW
0.95 kW / approx. 1.1 kW
2.0 kW
2.1 kW
2.1 kW
250 °C (450 °C during pyrolytic
self-cleaning process)
250 V~, 2 A, G9, T 300 °C