SOLIS 575 Bedienungsanleitung Seite 57

9. QUICK MARINATING WITH THE MARINATING FUNCTION
AND THE SQUARE SOLIS CONTAINERS
Quick marinating using the marinate function is best suited with meat or fish, to
spice and allow it to tenderise. Thanks to the SOLIS Vac Prestige marinate-function,
you can quickly marinate meat or fish effectively, in just a few minutes, since the
vacuum allows the marinade to penetrate deeper into the food. The vacuum func-
tion maintains a vacuum for several minutes, then releases air, allowing the food
to 'rest' for several seconds. This process will be repeated several times – you will
see how well the fish or meat absorbs the marinade. The whole marinating process
takes only a few minutes.
– Prick the meat/poultry/fish a few times with a fork.
Place the meat/fish in the square Solis container (1.0
or 2.8 L). Cover the meat/ fish with the marinade and
leave at least 3 cm distance between the food and the
upper edge of the container. Close the container with
the correct lid (see fig. S).
– Take the air-extraction hose (11). Insert one end of
the hose into the air-extraction opening (2) on the
appliance and insert the other end into the opening
on the lid of the container (14) (see fig. T).
– Adjust the extraction speed to the foods in the con-
tainer with the Vacuum (H) button: Normal for
robust foods, Gentle for pressure sensitive foods.
The corresponding control light illuminates.
– Touch the Marinate (G) button, the marinating pro-
cess begins and lasts a few minutes. The appliance will
switch off automatically after the last marinating cycle
is completed. You can follow the progress with the
progress indicator (D). Wait for the button surrounds
and the progress indicator (D) to go out and the signal
to sound, then the process is completed.
– Remove the air extraction hose (11), first from the
container, then from the appliance.
If you wish to end the marinating process early, simply touch the Cancel (B) button.
If you wish to start the marinating process again, simply press the Marinate (G)
button once more and the marinating process will start again.
NOTE: Always ensure that the seal of the lid and the edge of the containers are
completely clean and dry.
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S
2
11
14
T
CL E ANIN G VAC UUM C ONTAI NE R S
1. The containers without the lids can be hand washed in warm, soapy water.
2. ATTENTION: Do not immerse the lids of the containers into water and
don't put them into a dishwasher. The inner cap underside of the con-
tainer lid can be removed and washed. Clean the lids themselves only
with a damp cloth. Allow them to dry thoroughly and re-insert the cap
on the underside of the lid.
3. Allow all accessories to dry completely, before storage or use.
4. We recommend, to keep the rubber seals elastic, to rub them from time to time
with a few drops of cooking oil.
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