Kenwood Rapid bake BM250 Bedienungsanleitung Seite 9

bread/dough program chart
program
1 basic White or Brown Bread Flour recipes
2 french Produces a crisper crust and suited
to loaves low in fat and sugar
Rapid Loaves ✬
3 wholewheat Wholewheat or wholemeal flour
recipes: 30 minute preheat
Rapid Loaves: 5 minute preheat ✬
4 sweet High sugar bread recipes
5 gluten free For use with gluten free flours
and gluten free bread mixes.
Max 500g flour wt
6 packet mix For ready prepared bread mixes
Max 500g mix
7 cake Non-yeast batter breads and cakes
8 dough Dough for hand shaping and
baking in your own oven.
9 pasta dough Pasta dough recipes
10 jam For making jams
11 bake Bake only feature. Can also be
used to rewarm or crisp loaves
already baked and cooled.
rapid bake Produces loaves of bread in under
button 1 hour. Loaves require warm water,
extra yeast and less salt.
To select the rapid loaf program press the crust colour pad until the indicator points to (
✬
✬✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
✬✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.
Total Program Time
500g 750g 1Kg
3:13 3:18 3:25
3:30 3:32 3:35
2:30 2:32 2:35
3:43 3:45 3:48
2:28 2:30 2:33
3:17 3:22 3:27
2:24
2:24
1:43
1:30
0:14
1:05
1:00
0:58
Alert For Adding
Ingredients ✬✬
500g 750g 1Kg
2:51 2:56 3:03
- - -
- - -
2:56 2:58 3:01
- - -
2:55 3:00 3:05
-
-
-
-
-
-
-
-
).
Keep Warm
✬✬✬
60
60
60
60
60
60
-
-
-
-
60
60