Kenwood Rapid bake BM250 Bedienungsanleitung Seite 11

Recipes
(add the ingredients to the pan in the order listed in the recipes)
Basic White Bread
Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Wholemeal Seeded Bread
Ingredients
Water
Vegetable Oil
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Pumpkin Seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
500g
245ml
1tbsp 1
350g
1tbsp
1tsp
2tsp
1tsp
500g
130ml
1
80g
350g
1tsp
30g
1 1 ⁄ tsp
2
750g
300mls
1tbsp
400g
50g
4tsp
1tsp
2tsp
1tsp
3tsp
3tsp
2tsp
2tsp
6
Program 1
750g 1Kg
290ml 380ml
1 ⁄ tbsp 1
2
450g 600g
4tsp 2tbsp
1 ⁄ tsp 1
1
2
1tbsp
1 ⁄ tsp 1
1
2
Program 4
750g 1Kg
220ml 260ml
2
140g 180g
500g 600g
1tsp 1
60g
2tsp 2
Program 3
1Kg
380mls
1 1 ⁄ tbsp
2
500g
100g
2tbsp
1 ⁄ tsp
1
2
1tbsp
1tsp
3tsp
3tsp
3tsp
3tsp
1 ⁄ tbsp
2
⁄ tsp
1
2
4tsp
⁄ tsp
1
2
2
⁄ tsp
1
2
80g
1 ⁄ tsp
2