Koenic KDD 211 A NF IN Bedienungsanleitung Seite 26

Size - A5
English
Recommendations when refrigerating food
• Store fresh and undamaged food. The
quality and freshness will then be retained
for longer.
• In the case of convenience products and
bottled goods, do not exceed the sell-
by date or use-by date specified by the
manufacturer.
• To retain aroma, colour and freshness, pack
or cover food well before placing it in the
appliance. This will prevent flavours being
transferred between foods and the plastic
parts from becoming discoloured.
• Leave warm food and beverages to cool
down before placing them in the refrigerator
compartment.
Freezer
• Ideal for storing frozen food, preparing ice
cubes and freezing fresh food.
• If you only store small amounts of food in
the freezer, it is recommended to use the
coldest area in the freezer (corresponds to
the middle area).
• The recommended temperature for the
freezer compartment is -18°C.
• The storage period specified on the
packaging is decisive for commercially
available frozen products.
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Recommendations when freezing food
• Freeze larger quantities of food in the
lower frozen food containers. This is where
the food will freeze especially quickly and
gently.
• Distribute food in the compartments or
frozen food containers.
• Do not bring food which is to be frozen into
contact with frozen food. If required, restack
frozen food in the frozen food containers.
• Important for unrestricted air circulation
in the appliance: push in frozen food
containers up to the limit stop.
• Start the super freeze function 24 hours
before placing food into the appliance.
Note: Storage of foods at the wrong
temperature may lead to a quality loss or an
increase of food waste.
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may cause
a quality loss or spoiled foods, which causes
food waste, is inedible and may cause food
poisoning. The minimum temperature in most
cases should be -18°C or colder. Follow the
maximum recommended storage times below:
• Stew, ice cream, sausages, bread:
2-6 months.
• Fish, shrimp, lamb, meat: 4-8 months.
• Vegetables, fruits, poultry, beef:
6-12 months.
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