JUNO JB136D8 Benutzerinformation Seite 23

Fish
Food Top / Bottom Heat
Temper‐
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal‐
mon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Saus‐ 8
ages
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Hambur‐ 6
ger
Fish fillet 4
Toasted 4 - 6
sand‐
wiches
Toast 4 - 6
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 175
2 175
Temper‐
ature
(g)
(°C)
800 max.
600 max.
- max.
600 max.
1000 max.
- max.
400 max.
600 max.
400 max.
- max.
- max.
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
23
Com‐
ments
3 - 4 fish
4 - 6 fil‐
lets
Shelf po‐
sition
4
4
4
4
4
4
4
4
4
4
4