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Verfügbare Sprachen
Verfügbare Sprachen
Page EN-18
(15)
The air is discharged through the vapour
extractor (15) between the control panel
and the oven door.
Special defrosting information
WARNING
Health hazard!
Defrosting meat, poultry or fish in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply rap-
idly, thereby This increases the risk of
food poisoning.
Do not defrost meat, poultry and fish
n
in the oven.
Only use the defrosting function to de-
n
frost vegetables, pre-cooked food, etc.
Take the frozen food out of the freezer
n
ahead of time and let it defrost in the
refrigerator. The fluid from the frozen
food must be able to properly drain,
otherwise harmful microorganisms can
form.
Defrosting merely circulates unheated air
within the cooking compartment. This ac-
celerates the defrosting process. No heat is
applied during defrosting.
Special preparation information
for yeast dough
1. Pre-heat the oven to 50°C.
2. Switch the oven off when the temperat-
ure has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bot-
tom of the cooking compartment.
4. Close the oven door and leave the
yeast dough in the oven for the desired
time without further heating.
Tips for saving energy
– Pre-heat the oven only if it is called for in
the recipe or stipulated in the cooking
tables provided.
– Use dark-coloured baking dishes and
trays when possible. They effectively ab-
sorb the heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the other
while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking times,
switch the oven off 10 minutes before
the end of the cooking time. The resid-
ual heat is sufficient enough to complete
the cooking.
Setting the cooking time
88
888
C
F
(14)
You can select a cooking time of up to 10
hours.
1. Select a function and a temperature
(see "Selecting functions and starting
operation").
Operation
(11)
88
h
min
(13)
(12)
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