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Page EN-22
Replacing the oven lighting
bulb
WARNING
Risk of electric shock!
Improper replacing of the oven light bulb
may cause electric shock which can lead
to serious injury or even death.
Before replacing the oven bulb, be
n
sure to switch off the circuit breaker or
unscrew fuses.
CAUTION
Risk of burns!
The cooking compartment can remain hot
a long time after it has been switched off.
As a result, there is a risk of being burnt
when touching the cooking compartment
walls or heating unit.
Change the oven light bulb only once
n
the oven has cooled off completely.
For oven lighting you need a heat-resistant
halogen lamp type 220–240 V~, 25–40 W,
G9, T 300 °C/T 350 °C.
1. Switch off the circuit breakers or un-
screw fuses.
2. Place a soft cloth in the cooled cooking
compartment in the event that the glass
cover or the bulb falls off.
3. Unscrew the glass cover (17) anticlock-
wise and remove it.
4. Carefully pull the defective bulb (18) out
of the socket and replace it with a new
one of the same type.
5. Insert the glass cover back into the
opening and screw it back on clock-
wise.
6. Remove the cloth from the cooking
compartment and switch it on again.
7. Set the oven clock (see chapter "Setting
the time").
Cleaning the telescopic rails
A set of telescopic rails (19) is installed on
the baking tray guides. The telescopic rails
make it easier to push in and pull out the
slats, the baking tray, the air fryer pan or
the grease pan.
(19)
For thorough cleaning:
1. Grasp the side of the telescopic rail and
tilt the telescopic rail up.
2. Lift the telescopic rail out of the baking
tray guides.
3. Clean the telescopic rail with warm wa-
ter and mild detergent or all-purpose
cleaner. Then dry everything off.
(23)
4. Reinsert the telescopic rail after clean-
ing.
(22)
Care and maintenance
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