hanseatic HBO7212FA1 Bedienungsanleitung Seite 59

Appendix
Appendix
Test dishes
Test dishes
These dishes were prepared in accordance
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
1
Shortbread
biscuits
1
1
Water sponge
cake
1
2
Chicken
*)
2
Pizza 1
5)
1) Rack height calculated from below
2) Pre-heated
3)
Pre-heat for five minutes
4) 1. and 2. side
Rack
Heating method
height
1)
3 Top/bottom heat
3 Convection
2)
2 Top/bottom heat
2 Convection
2)
1 Grill and fan
3)
2 Grill and fan
3)
2 Top/bottom heat
5) Follow the manufacturer's instructions on the
packaging
Temperature
in °C
180+190
2)
160–170
170–180
2)
140–150
200–220
200–220
190–210
2)
Page EN-33
Page EN-27
Cooking
time in
min.
15–20
10–15
30–40
30–40
30+30
4)
30+30
4)
15–25