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Cooking times table
he timings in this chart are meant as a
1
guide
.
s
Timing
of food, thickness, type and your own
preference of cooking,
Dish
Cookinglevel number
*'Cakes in mould
Ore level
*'Spongecake
level
"Cookté
OeuteVet,
•*Doughpastry
level
level
• *Leaven
'*Pizza
Legof Lärnb
Ore level
casserolä
Turkey(5,5 kg)
level
(**) In a cooking that requires preheating, preheat
at the beginningof cookinguntilthe thermostat
lampturns off.
Tips for baking cake
If the cake is too dry, increase the
temperatureby 1OOC anddecreasethe
cookingtime.
If the cake is wet, useless liquidor lower
the temperatureby 1OOC.
If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increasethe cookingtime.
If cookedwell onthe insidebut stickyonthe
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 1OOC and decrease the
cookingtime. Dampenthe layersof dough
with a saucecomposedof milk, oil, eggand
yoghurt.
If the pastrytakestoo longto bake,pay
carethat the thicknessof the pastryyou
18/EN
may v ary due totemperature
Bakin
and roastin
1st rack of the oven is the bottom rack.
Rackposition
Temperature (oc)
2
3
200
2
200
2
200
200
2
8:38
2
25 min. 220 then
190
25 min.250/max,
then 190
haveprepareddoesnot exceedthe depthof
the tray.
If the uppersideof the pastrygets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastryis nottoo much at the bottomof
the pastry. Try to scatter the sauce equally
betweenthe doughlayersand onthe top of
ast
for an even brownin
Cookthe pastry in accordancewith the
mode and temperature given in the cooking
able, If the bottom part is still not browned
enough, p laceit ononelowerracknext
time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
insteadof a tray. Closedvesselswill
preserve the juice of the dish.
If a vegetabledishdoesnot get cooked,boil
the vegetables beforehandor preparethem
like canned food and put in the oven.
Cooking time
rox. in min.
175
40
50
5.
10
30
40
35
45
220
15
20
70
go
150
210
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