Royal Catering RCDS-38/5 Bedienungsanleitung Seite 13

• Refill the water supply pipe with tap water to approximately 4 liters.
• Plug in the power cord and turn on the power switch.
8. Clean the sediment in the steam cabinet daily to maintain a clean interior.
Turn off the power and unplug the device.
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Open the cabinet door and remove the trays using a cloth or towel and tongs.
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Wait at least 10 minutes to allow the cabinet to cool down before cleaning.
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Wipe the interior of the cabinet with a damp cloth.
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Finally, place the trays back inside the cabinet.
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9. When stopping use at any time:
Turn off the power switch and unplug the device.
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Open the cabinet door and remove the trays using tongs and a cloth or towel.
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Wait at least 10 minutes for the cabinet to cool down before proceeding.
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Lift the drainpipe and fold it about 10 cm from the end.
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Unscrew the drain valve stopper and place the folded drainpipe into a plastic bucket.
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Release the drainpipe to allow the water to flow into the bucket.
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Once all the hot water has drained, securely tighten the water valve stopper.
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Wipe the interior of the device with a damp cloth. Wash the trays and dry them with a soft cloth.
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Finally, place the trays back into the cabinet.
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10. When the device is out of use for a long time:
• Tie up the power cord neatly.
• Open the cabinet door to allow the interior to dry completely.
• Wrap the steam cabinet in a plastic bag and place it in its original carton.
• Store the cabinet in a well-ventilated and dry location.
NOTE
• When cleaning, if the steam cabinet is hot, open the door and wait at least 10 minutes
to avoid steam burns.
• This device is not intended for heating canned or bottled carbonated beverages, as the
containers may explode and cause injury.
Troubleshooting
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