Technical Data - Royal Catering Rcds-38/5 Bedienungsanleitung

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Technical data

Parameter description
Product name
Model
Voltage [V~] / Frequency [Hz]
Power [W]
Dimensions (Width x Length x Height) [mm]
Weight [kg]
Protection class
Purpose
The Dumpling Steamer is to provide an efficient and consistent method for cooking dumplings and other steamed
foods by utilizing steam. The product ensures that the food is cooked evenly while retaining moisture, texture,
and flavor. It is commonly used in kitchens, restaurants, and food service establishments to prepare dumplings,
buns, and other steamed dishes in a healthy and efficient way without the need for added oils or fats.
Usage
NOTE
• Keep your face away from the device when opening the door or when the device
chamber is hot to avoid being scalded by steam.
• Before fully opening the device door, open it about 5 cm to release the steam first. When
opening the door, it's recommended to maintain a distance of at least 50 cm from the
door.
• Avoid putting your hands into the cabinet when it is still heating or hot to prevent burns.
If necessary, use tongs or a clip to handle food.
• Do not pour water into the cabinet, as this could lead to electric shock. If water
overflows, dry it immediately.
• Hot water spillage is not a malfunction. If hot water overflows, replace it with fresh
water.
1. Preparations before using:
1) Take out the bracket from the cabinet and clean it.
2) Do not use detergent when cleaning the inside of the device.
3) Clean both the outside and inside parts of the device with a damp cloth, then dry them thoroughly
with a dry cloth.
EN
Parameter value
Dumpling Steamer
230 / 50
1250
385x470x750
22.5