Programming Cooking; Practical Cooking Advice - Scholtes BC 99 P 0 XA Bedienungsanleitung

ROAST MEATS function
Use this function to cook veal, pork, lamb and beef. Place the food inside the
oven while it is still cold. The dish may also be placed in a preheated oven.
DESSERTS function
This function is ideal for baking desserts. Place the food inside the oven while
it is still cold. The dish may also be placed in a preheated oven.

Programming cooking

! A cooking function must be selected before programming can take place.
Programming the cooking duration
1. Press the button several times until the
digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed. The function will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two digits on the DISPLAY
begin to flash.
3. Turn the SET TIME KNOB towards " " and " " to adjust the hour value.
4. Press the button again so that the other two numerical digits on the
DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards " " and " " to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds. Programming has been
completed when the and
cooking end time and the cooking duration alternately. To cancel programming,
turn the FUNCTION knob to the "0" position.

Practical cooking advice

MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the top.
• When cooking pizzas or focaccia breads, use a lightweight aluminium tray
with a maximum diameter of 30 cm, placing it on top of the rack supplied.
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese to the top of the pizza halfway through the cooking process. During
the cooking process, it is advisable to change the order of the shelves.
ROTISSERIE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the dripping pan on shelf level 3. Place the rack in a position between
4 and 7, depending on how bulky the food is, and make sure the food is
in the centre of the rack. Examples: beef ribs should be cooked on shelf
level 4 and bacon on shelf level 6 or 7.
icon and the three numerical
icons light up. The DISPLAY shows the
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum diameter of 30 cm,
placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
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