Oven Structure; Start-Up And Use - Scholtes BC 99 P 0 XA Bedienungsanleitung

Oven structure

Oven structure
The oven has a capacity of 70 litres and offers users the option of cooking
on 4 shelves at the same time or cooking large quantities, which would not
necessarily be possible in a traditional oven.
Thanks to the ExtraLarge Space, the oven offers 10 cooking functions, 6 of
which are universal (Creation) and suitable for any type of cooking, while
the remaining 4 are automatic (Success) programmes which can be used to
achieve perfect results for any recipe.
ExtraLarge Space: cooking on 4 shelf levels

Start-up and use

! The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly unpleasant odour caused by
protective substances used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven; this will prevent the
enamel coating from being damaged.
! Always place cookware on the racks provided.
! During operation, we recommend the removal of any crockery or delicate
foodstuffs from the cavities not being used.
! We recommend that you do not open the door when cooking foodstuffs which
require proving, so as to not compromise cooking results.
! In order to optimise the cooking performance, when starting the selected
function, product settings will be applied that could cause a delayed start of
the fan and heating elements.
Cooling ventilation
In order to reduce the external temperature of the oven, a cooling fan generates
a stream of air which escapes underneath the oven control panel.
! Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufficiently.
RACK
RACK
RACK
DRIPPING PAN
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven (1).
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front
part, and pull (2).
Oven light
When the oven is not in operation, the lamp can be switched on at any time
by pressing the light control button.
Setting the clock
! This may only be set while the oven is switched off.
1. Press the button until the first numerical digit flashes on the DISPLAY
and the , and icons are switched off.
2. Turn the SET TIME KNOB towards " " and " " to adjust the hour value.
3. Press the button again so that the other two numerical digits on the
DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards " " and " " to adjust the minute value.
5. Press the button again to confirm.
Setting the minute minder
! This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the button until the
begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust the minute value.
3. Press the button again to confirm.
The display will then show the time as it counts down. When this period of
time has elapsed the buzzer will be activated.
Starting the oven
1. Select the desired cooking function by turning the FUNCTION knob.
2. The oven will begin its preheating phase and the preheating indicators will
light up as the temperature rises.
3. When the preheating process is over, a buzzer will sound and all the
preheating indicator lights will light up. The food can then be placed in the oven.
4. During cooking it is always possible to:
- change the cooking function by turning the FUNCTION knob;
- adjust the temperature using the SET TEMPERATURE knob (for the Creation
cooking functions only);
- set a duration (for Creation cooking functions only) and the cooking end time;
- stop cooking by turning the FUNCTION knob to the "0" position.
5. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking function from the point
at which it was interrupted, as long as the temperature has not dropped below
a certain level. The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
! The oven will begin its preheating phase after 2 seconds from selecting
the desired cycle.
Universal (Creation) cooking functions
! All functions have a default cooking temperature which may be adjusted
manually between 40°C and 250°C as desired.
For the ROTISSERIE function, the default power level value is indicated as
a percentage (%) and may also be adjusted manually.
MULTILEVEL function
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same time. If you are using several
racks at the same time, we recommend you place the dripping pan on the
lower rack. If you are cooking on 4 levels at the same time, we recommend
you place the shelves on racks 3, 5 and 6 and the dripping pan on rack 1.
icon and the three digits on the DISPLAY
GB
25