Panasonic HL-SX485S Bedienungs- Und Installationsanleitung Seite 54

Auto Steam Programs with Turbo Cook
Program
45. RISOTTO
Porcini mushroom risotto
ingredients
For 1000 g (4 portions)
40 g dried porcini mushrooms
1 onion
50 g butter
250 g arborio rice
1 garlic clove
500 ml hot water with
1 vegetable stock cube
30 g parmesan
Half the ingredients for 500 g
(2 portions)
Program
46. MACKEREL
(FRESH)
47. SEABASS
(FRESH)
48. CHICKEN
BREAST
52
EN
Weight Accessories
0.50 kg
(2 portions)
1.00 kg
(4 portions)
1. Soak mushrooms as per manufacturer's instructions
using 400 ml water for 40 g, 200 ml for 20 g.
2. Add rice, chopped onion, butter, crushed garlic glove
and chopped soaked porcini mushrooms to glass
shelf.
3. Add vegetable stock and mushroom soaking water
(150 ml for 4 portion recipe, 75 ml for 2 portion recipe).
4. Place on shelf level 3 and ensure water tank is filled.
5. Stir in parmesan at end of cooking.
Weight Accessories
0.20 kg -
0.60 kg
0.20 kg -
0.60 kg
0.20 kg -
0.65 kg
Instructions
To steam + microwave risotto, 500
g
or 1000 . Prepare as outlined in the
recipe below. Fill water tank. Place on
the glass shelf in shelf position 3. Do
not cover. Select auto steam program
g
45. Select 500 or 1000
Touch Stop/Start. Stir at beeps. Check
water tank during cooking and re-fill as
necessary.
Instructions
To steam + microwave FRESH whole
mackerel. Each whole fish should weigh
g
between 100 - 300 each. Fill water
tank. Place whole fish directly onto
plastic trivet. Place plastic trivet on glass
shelf in shelf position 3. Select auto
steam program with turbo cook 46. Enter
the weight of the whole fresh mackerel.
Touch Stop/Start.
To steam + microwave FRESH whole
seabass. Each whole fish should weigh
g
between 100 - 300 each. Fill water
tank. Place whole fish directly onto
plastic trivet. Place plastic trivet on
glass shelf in shelf position 3. Select
auto steam program with turbo cook
47. Enter the weight of the whole fresh
seabass. Touch Stop/Start.
To steam + microwave FRESH chicken
breasts. Each breast should weigh
between 100 - 250 g each. Fill water
tank. Place chicken breasts onto plastic
trivet. Place plastic trivet on glass shelf
in shelf position 3. Select auto steam
program with turbo cook 48. Enter the
weight of the chicken breasts. Touch
Stop/Start.
g
g
portions.