Combination Cooking Modes - Panasonic HL-SX485S Bedienungs- Und Installationsanleitung

Combination Cooking Modes

Cooking modes
GRILL + CONVECTION
GRILL + MICROWAVE
CONVECTION +
MICROWAVE
GRILL + CONVECTION
+ MICROWAVE
STEAM + MICROWAVE
GRILL + STEAM
CONVECTION + STEAM
16
EN
Uses
• Roasting red meats, thick steak (rib of
beef, T bone steaks)
• Cooking fish.
• Roasting meat and poultry.
• Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
• Cooking fish, vegetables, chicken, rice,
and potatoes.
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
Accessories
Containers
to use
Enamel shelf,
Heatproof,
glass shelf
metal tin / tray
and wire
can be used.
shelf.
Microwaveable
and heatproof.
Metal cake tin
Wire shelf
to be used on
and / or
glass shelf only.
glass shelf.
DO NOT USE
spring form
tins.
Plastic trivet
and glass Microwaveable.
shelf.
Heatproof,
Wire shelf or metal tin / tray
enamel shelf. can be used.