Panasonic HL-SX485S Bedienungs- Und Installationsanleitung Seite 44

Auto Cook Programs
Program
20. BREADED
FISH
21. ROASTED
VEGETA-
BLES
22. BEEF
RARE
23. BEEF
MEDIUM
24. BEEF
WELL DONE
25. LAMB
MEDIUM
26. LAMB
WELL DONE
42
EN
Weight Accessories
0.10 kg -
0.80 kg
0.40 kg -
1.00 kg
0.50 kg -
2.00 kg
0.50 kg -
2.00 kg
0.50 kg -
2.00 kg
1.00 kg -
2.00 kg
1.00 kg -
2.00 kg
Instructions
To cook pre-purchased FROZEN breaded
fish. Place frozen breaded fish on glass
shelf in shelf position 2. Select auto cook
program 20. Enter the weight of frozen
breaded fish. Touch Stop/Start. Turn at
beeps. Thicker, heavier pieces of breaded
fish may need longer cooking.
To ROAST assorted vegetables (e.g.
peppers, mushrooms, courgettes, onions).
Cut vegetables into even sized chunks
and toss with 45 ml (3 tbsp) oil. Place
vegetables on glass shelf in shelf position
3. Select auto cook program 21. Enter the
weight of the roasted vegetables. Touch
Stop/Start. Turn twice during cooking at
beeps.
For cooking rare FRESH roast beef
(topside, rump or silverside). Place on
enamel shelf in shelf position 1. Select auto
cook program 22. Enter the weight of beef
and touch Stop/Start. Stand for 10 to 15
mins.
For cooking medium FRESH roast beef
(topside, rump or silverside). Place on
enamel shelf in shelf position 1. Select auto
cook program 23. Enter the weight of beef
and touch Stop/Start. Stand for 10 to 15
mins.
For cooking well done FRESH roast beef
(topside, rump or silverside). Place on
enamel shelf in shelf position 1. Select auto
cook program 24. Enter the weight of beef
and touch start. Stand for 10 to 15 mins.
For cooking medium FRESH leg of lamb
with bone. Place on enamel shelf in shelf
position 1. Select auto cook program 25.
Enter the weight of the lamb. Touch Stop/
Start. Turn at beeps. Stand wrapped in
aluminium foil for 10 to 15 minutes.
For cooking well done FRESH leg of lamb
with bone. Place on enamel shelf in shelf
position 1. Select auto cook program 26.
Enter the weight of the lamb. Touch Stop/
Start. Turn at beeps. Stand wrapped
in aluminium foil for 10 to 15 minutes.
Due to the seasonal variation with lamb,
irregular shaped joints may need a longer
cooking time to obtain desired end result. If
necessary return to the oven on 200 °C for
5-10 minutes.