IKEA Varma Anleitung Seite 15

ENGLISH
Defrosting tables
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more quickly.
Shield areas of food with small pieces of
aluminium foil if they start to become warm
(e.g. chicken legs and wing tips).
Type of food
Roast
Minced meat
Chops, cutlets,
steaks
Chicken
(whole)
Chicken
(pieces or fillets)
Fish (whole)
Fish
(steaks or fillets)
Loaf of bread
Rolls & buns
Fruit & berries
Amount Power
level
800 g
1000 g
500 g
500 g
1200 g
500 g
Defrost
(160 W)
600 g
400 g
500 g
4 pcs
(150-200 g)
200 g
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to underthaw
the food slightly and allow the process to fi
nish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Time Standing
time
20-22 min. 10-15 min.
8-10 min. 5 min.
7-9 min. 5-10 min.
25 min. 10-15 min.
7-9 min. 5-10 min.
8-10 min. 5-10 min.
6-7 min. 5 min.
4-6 min. 5 min.
1 / -2 min. 2-3 min. Place in a ring pattern.
1
2
2-3 min. 2-3 min. Separate during defrosting
Hints
Turn halfway through
defrosting.
Turn halfway through
defrosting.
Separate thawed parts.
Turn halfway through
defrosting.
Turn halfway through
defrosting
Turn/separate halfway
through defrosting. Shield
wingtips and legs with foil
to prevent overheating.
Turn halfway through
defrosting and shield the
tail with foil to prevent
overheating.
Turn halfway through
defrosting.
Separate thawed parts
Turn halfway through
defrosting.
15