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Verfügbare Sprachen
1. Temperature indicator light
2. Program icons
3. Temperature button
4. Menu button
5. Decrease button
6. Power button
7. Time indicator light
8. Temperature indicator
9. Status indicator
10. Time button
11. WiFi Configurator
12. Increase button
• Sous vide is a culinary technique for cooking vacuum-sealed foods in a pot of water, at a
constant low temperature over a long period of time.
• It is easy cooking with simple steps:
1. Simply season and vacuum seal the food.
2. Attach the sous vide to the pot of water and set it up.
3. Slide the food into the pot of water.
• With sous vide cooking, the temperature and cooking time of the food are precisely con-
trolled to prevent overcooking.
• When using vacuum sealed bags, the liquids produced by the food cannot leak out. The
meat is cooked in its own juice and barely loses weight.
• Food prepared in this way retains all its flavor.
B en ef its
• You will be able to prepare perfectly cooked food with very little effort.
• The gentle, oxygen-free cooking environment helps retain nutrients in food.
• Food cooked in a vacuum-sealed bag is much more stable than food cooked over a fire.
• When sous vide cooking, proteins such as chicken and pork can be served at lower temper-
atures than when following traditional cooking methods.
• Increasing the minimum cooking time for the sous vide cooking process essentially pas-
teurizes the meat.
• Since the pot of water will never exceed the desired temperature, the food will never ex-
ceed its doneness level.
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CHARACTERISTICS
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