Recipes - Unold Jimmy Bedienungsanleitung

RECIPES

DE
EN
If not specified otherwise, the recipes are for 6 to 8 persons.
FR
Schnitzel appetisers
400 g turkey (cut in 30 extremely thin slices), 2 eggs, salt, pepper, 5 tbsp flour,
NL
5 tbsp grated almonds, 2 tbsp oil, 150 g horseradish cream cheese, 100 g
lingonberry preserves, several leaves of iceberg lettuce, 7 slices of brown bread
IT
(box-shaped)
ES
Salt and pepper schnitzel meat. Beat the eggs, first dip the meat in the flour,
then in the egg, and then in the almonds. Heat the grill to medium temperatur,
PL
add the oil. Fry the schnitzel pieces until they are golden brown on both sides,
take them out and let them cool.
Mix the cream cheese with 50 g of the lingonberry preserves. Divide the bread
slices twice in such a manner that 4 triangles per slice are produced. Spread
the cream cheese mixture on the bread triangles, add a small piece of iceberg
lettuce, place schnitzel slice on top. For the final touch place a dab of lingonberry
preserves on each appetiser.
Pork medallions with pepper butter
250 g butter, lemon juice, salt, 5-6 tbsp pickled peppercorns, 1000 g pork
medallions
On the day before: Stir the butter with lemon juice and salt until it is foamy. Stir
in the peppercorns. Form the butter into a roll and let it become firm overnight
in the refrigerator.
Pre-heat the grill with 2 tbsp oil on medium level and grill the medallions
3-4 minutes on each side. Salt and pepper the medallions.
Slice the butter in slices that are 0.5 cm thick, and place the slices of butter on
the medallions.
Juniper steak
¼ l gin, a few splashes of Worcestershire sauce, 16 crushed juniper berries,
200 g beef steaks, salt, 60 g butter
Mix gin, Worcestershire sauce and juniper berries to form a marinades. Pat the
steaks dry, pour the marinade over the steaks, cover the container and let them
steep in the marinade for 3-4 hours.
Pre-heat grill with 2 tbsp on level 4. Take the meat out of the marinade and pat
dry. Grill 3-4 minutes on each side.
Pour the melted butter over the steaks.
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Stand 18.10.2024