Temperature Control; Grill Surface; Correct Use Of The Wind And Splash Guard; Grilled Food - Unold Jimmy Bedienungsanleitung

TEMPERATURE CONTROL

DE
EN
The temperature can be adjusted variable.
The following apply as guide values:
FR
ƒ Low heat: e. g. for fish
ƒ Medium heat for tender meat (e.g. poultry), vegetables
NL
ƒ High heat: Steaks
IT

GRILL SURFACE

ES
1. The grooved grill surface is ideal for meat, such as steaks.
PL
2. We particularly recommend the smooth surface for preparation of vegetables
or fish. It is also ideally suited for keeping grilled food warm that was
prepared on the grooved grill surface.
3. Only use cooking utensils of wood or plastic to place the food on the grill
plate, or to remove food from the grill plate. Metallic objects can scratch
the coating.

CORRECT USE OF THE WIND AND SPLASH GUARD

1. In vertical position, the wind and splash guard protects the grill against
draughts in outdoor areas, while also protecting nearby objects against
splashing grease.
2. When the grill is not in use, close the wind and splash guard to prevent dust
from accumulating on the appliance.
Caution: Never close the wind and splash guard while the grill is in
operation. Never cover the grill during operation, and do not place objects
on the wind and splash guard.

GRILLED FOOD

1. Try out our recipes or simply use your usual grill recipe.
2. If you plan to grill food that has been frozen, bear in mind that it must be
completely thawed before it is grilled.
3. For meat that has been stored in the refrigerator beforehand, you will obtain
the best results if you take it out of the refrigerator some time before grilling
and let it acclimatise to room temperature.
4. If possible, meat (depending on the preparation and type of meat) should
only be salted until after it has been grilled. If you marinate the meat before
32 von 120
Copyright UNOLD AG | www.unold.de
Stand 18.10.2024