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TIPS AND TRICKS
How to use the grill
function?
How to keep clean the
oven during grilling ?
The heating element in
all grilling modes are
switching on and off
over the time.
How to calculate the
oven settings, when the
weight of a roast is not
given by a recipe?
What happens if a fluid
is poured to a food in
the oven during the
baking or cooking
process?
Preheat the oven for 5 minutes and place the food in
the level given by this manual.
Close the oven door when you use any grilling mode.
Do not use the oven when the door is open, except
for load / remove / check the food.
Use the tray filled with 2 liter of water in at level 1.
Nearly all fluids drip down from the food placed on
the rack will captured by the tray.
It is a normal operation and depends on the
temperature setting.
Choose the settings next to the roast weight and
change the time slightly.
Use a meat probe if possible to detect the
temperature inside the meat.
Place the head of the meat probe carefully in the
meat, due to the manufacturer instructions.
Make sure, that the head of the probe is placed in
the middle of the biggest part of the meat, but not
in the near of a bone or hole.
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See
also "Condensing water during baking" for more
information. If the fluid contains alcohol, the boiling
process will be quicker and can lead to flames in the
cavity. Make sure, that the oven door is closed during
such kind of processes. Please control the baking or
cooking process carefully. Open the door very gentle
and only if necessary.
EN-37
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