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7. The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition
or fire.
8. Metallic containers for food and beverages are not
allowed during microwave cooking.
9. WARNING: When the appliance is operated in
the combination mode, children should only
use the oven under adult supervision due to the
temperatures generated.
▲
CAUSES OF DAMAGE
1.
Accessories, foil, greaseproof paper or ovenware
on the cavity floor: do not place accessories on
the cavity floor. Do not cover the cavity floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cavity floor if a temperature of
over 50 ºC has been set. This will cause heat to
accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must not
come into contact with the door glass. This could
cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any
mats, covers or accessories that contain silicone. The
oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour
water into the cavity when it is hot. This will cause
steam. The temperature change can cause damage
to the enamel.
5. Moisture in the cavity: Over an extended period of
time, moisture in the cavity may lead to corrosion.
EN-7
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