Werbung
ENERGY EFFICIENT USE
1. Remove all accessories, which are not necessary during the
cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to
"Lamp" (Without change the temperature setting).
4. Decrease the temperature setting in not fan assisted modes to
50°C at 5min to 10min before end of cooking & baking time. So
you can use the cavity heat to complete the process.
5. Use "Fan Heating", whenever possible. You can reduce the
temperature by 20°C to 30°C.
6. You can cook and bake using "Fan Heating" on more than one level
at the same time.
7. If it is not possible to cook and bake different dishes at the same
time, you can heat one after the other to use the preheat status of
the oven.
8. Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching
the temperature indicated by switching off the indicator light the
first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity
floor.
10. Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and
containers. Try not to use heavy accessories with shiny surfaces,
like stainless steel or aluminum.
12. Do not use microwave function without any food in the cavity.
EN-27
09
Werbung
