Werbung
05
TYPES OF HEATING
Your appliance has various operating modes which make your
appliance easier to use. To enable you to find the correct type of
heating for your dish, we have explained the differences and scopes
of application here.
Types of Heating
Conventional
Convection
Conventional +
Fan
Radiant Heat
Double Grill +
Fan
Double Grill
Pizza
Bottom Heat
Defrost
Dough Proving
Temperature
Use
For traditional baking and roasting
30~250°C
on one level. Especially suitable for
cakes with moist toppings.
For baking and roasting on one or
more levels. Heat comes from the
50~250°C
ring heater surrounding the fan
evenly.
For baking and roasting on one or
more levels. The fan distributes the
50~250°C
heat from the heating elements
evenly around the cavity.
For grilling small amounts of food
and for browning food. Please put
150~250°C
the food in the center part under
the grill heating element.
For grilling flat items and for
50~250°C
browning food. The fan distributes
the heat evenly around the cavity.
For grilling flat items and for
150~250°C
browning food.
For pizza and dishes which need
a lot of heat from underneath. The
50~250°C
bottom heater and ring heater will
work.
For add extra browning to the bases
30~220°C
of pizzas, pies, and pastries. Heating
come from the bottom heater.
For gently defrosting frozen food.
-
For making yeast dough and
30~45°C
sourdough to prove and culturing
yogurt.
EN-16
Werbung
