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Area Appliance exterior
Accessories
Rails
Pull-out system
Meat thermometer
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Notes
1. Slight differences in color on the front of the appliance are caused
by the use of different materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by
reflections made by the interior lighting.
3. Enamel is baked on at very high temperatures. This can cause
some slight color variation. This is normal and does not affect
operation. The edges of thin trays cannot be completely enameled.
As a result, these edges can be rough. This does not impair the
anti-corrosion protection.
4. Always keep the appliance clean and remove dirt immediately so
that stubborn deposits of dirt do not build up.
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Tips
1. Clean the cooking compartment after each use. This will ensure
that dirt cannot be baked on.
2. Always remove flecks of lime scale, grease, starch and albumin (e.g.
egg white) immediately.
3. Remove flecks of food with sugar content immediately, if possible,
when the fleck is still warm.
4. Use suitable ovenware for roasting, e.g. a roasting dish.
Cleaning
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out. It is best to clean them when they are
pushed in.
Do not clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in
the dishwasher.
EN-31
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