Simpex Basic 33503 Bedienungsanleitung Seite 32

OPeRAtION
• When you process solid food, cut it into small pieces first (about 2–3 cm).
• The pulsing function is a good choice when mixing solid or very thickflowing
food to prevent blocking the attachment.
• It is recommended to initially process the food / ingredients at a lower speed
and then gradually increase the speed.
• Allow chilled food / ingredients, such as butter and eggs, to reach room
temperature before you use the appliance for pureeing or mixing.
• Flour may get stuck to the mixing bowl during the kneading process. Switch off
the appliance, lift the motor housing and use a scraper to transfer the flour into
the mixing bowl to get a better kneading result.
• Do not use the mixing bowl to store food for an extended time period.
Using the attachments
Attachment
32
2024-02 SIMPEX 33503 Basic Küchenmaschine.indd 32
Use
Whisk (11)
For lightweight mixing, e.g.
egg white (min. 3), whipping
cream, mayonnaise, puree,
etc.
Flat whisk (12)
For medium­weight mixing,
e.g. potato or cake dough,
fillings, etc. (660 g flour
+ 840 g water)
Dough hook (13)
For heavy doughs, e.g. yeast
dough, etc. (1300 g flour +
670 g water)
Recommended speed
level (max. operating
time)
5 – 6 (3 min.)
2 – 4 (3 min.)
• 1 – 3 (5 min.)
• 1 (30 sec.) + 2 (30 sec.)
+ 3 (2 – 4 min.)
• max. 6 minutes for
continuous operation
11.04.24 17:15