Electrolux EOV5821 Benutzerinformation Seite 23

TYPE OF DISH
Pork knuckle
(precooked)
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por- 200 - 250 g
tions
Chicken , half 400 - 500 g
Chicken, pou-
lard
Duck
Goose
Turkey 2.5 - 3.5 kg
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Shelf posi-
Quantity
750 g - 1 kg
Quantity Shelf posi-
1 kg
1.5 - 2 kg
Quantity Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf posi-
each
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
4 - 6 kg
Quantity Shelf posi-
1 - 1.5 kg
Tempera-
tion ture [°C]
1 150 - 170
Temperature
tion [°C]
1 160 - 180
1 160 - 180
Temperature
tion [°C]
1 150 - 170
1 160 - 180
Temperature
tion [°C]
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Temperature
tion [°C]
1 210 - 220
ENGLISH 23
Time [min]
90 - 120
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60