Electrolux EOV5821 Benutzerinformation Seite 20

20 www.electrolux.com
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
Conventional
Cooking
Shelf po- Temp
sition [°C]
1 190
1 190
2 190
1 200 -
210
3 200
Conventional
Cooking
Tem
Shelf po-
p
sition
[°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
1 190
1 180
2 (2 and 4) 180
1 200 -
210
3 190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
Cooking
time Notes
[min]
60 - 70 1 - 2 pieces,
500 gr per
piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in
a baking
tray
10 - 20 In a baking
tray or a
deep pan
10 - 20 In a baking
tray
Cooking
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
1)
1)
1)
1)
1)
1)
1)