Electrolux EOV5821 Benutzerinformation Seite 11

Heating function
Conventional Cooking
Slow Cook
Bottom Heat
ECO Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Submenu for: Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
6.4 Activating a heating function
1. Activate the appliance.
Application
To bake and roast food on one shelf position.
To prepare very lean and tender roasted food.
To bake cakes with crispy bottoms.
The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
To make convenience food such as chips,
wedges or spring rolls crispy.
To grill flat food in the middle of the grill and
to toast bread.
To grill flat food in large quantities and to
toast bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Application
To bake bread.
To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
To raise the yeast dough before baking.
To preheat a plate for serving.
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
To keep cooked food warm.
To defrost frozen food.
2. Select the Heating Functions menu.
Press OK to confirm.
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