Electrolux EOV5821 Benutzerinformation Seite 21

MEAT
Conventional
TYPE OF
DISH
Shelf po-
sition
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF
DISH
Shelf po-
sition
Trout / Sea
bream
Tuna fish /
Salmon
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
True Fan Cook-
Cooking
Tem
Shelf po-
p
sition
[°C]
2 190
2 190
ing
Cooking
Tem
time [min]
p
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 - 150
2 160 100 - 120
2 175 110 - 130
2 200 70 - 85
2 160 210 - 240
2 220 120 - 150
1 160 150 - 200
2 175 60 - 80
2 175 150 - 200
2 175 90 - 120
ing
Cooking
Tem
time [min]
p
[°C]
2 175 40 - 55
2 175 35 - 60
ENGLISH 21
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets