Dough Proving Function - NEFF B 1693 Serie Gebrauchsanweisung

Warning:
Do not use the dough-proving setting
until the oven has cooled down
completely (Room temperature).
Use normal tap water only, not distilled
water.
Switching ON:
1. Carefully pour 50 millilitres of water (
glass) onto the floor of the oven cavity.
2. Place the bowl containing the dough
onto the middle of a wire shelf inserted
at level 1.
Do not cover the dough.
3. Close the oven door.
4. Press the middle of the rotary control
slightly so that the knob pops out.
Yeast dough
Cakes up to
Cakes up to
Dough for plaited loaf
Dough for plaited loaf
Dough for normal loaf
Yoghurt
Important:
When making yoghurt, do not put any water in the oven.
The details given in the table above are average values. They can vary according to the
type and amount of dough, as well as the condition of the ingredients, e.g. age and
quality of the yeast.
Please read the enclosed cookery book for suggestions on how to make subsequent use
of the dough.
Before you start baking, remove the water left inside the oven. If any traces of lime are left
behind, they can be dissolved with a little vinegar and wiped off using clear water.
Never pour cold water into the oven while it is still hot.
Switching OFF:
S
1. Press the button until
2. Retract the rotary control by applying slight pressure to the middle of the knob.
All appliance functions are disabled when the rotary control is pushed inwards, with
the exception of setting the time of day.
60
Using the dough-proving setting
1 /
4
Amount of flour
0500 g.
0500 – 750 g.
0500 g.
0750 g.
1000 g.
1 litre milk
appears in the temperature display.
{
5. Press the S function button.
S
The indicator light comes on and
– – is shown in the display.
{
If the oven has not cooled down
completely, –
{
The proving process is controlled
automatically.
Shelf level
1
1
1
1
1
1
– flashes.
Proving period
20 – 25 min.
25 – 30 min.
30 – 35 min.
30 – 40 min.
35 – 60 min.
6 hours