NEFF B 1693 Serie Gebrauchsanweisung Seite 50

Dough-proving setting ——————
The dough proving function provides ideal
conditions inside the oven for getting yeast
dough to rise.
Temperature: 35 – 38° C
Humidity: 75 – 100%
Benefits:
– rapid and uniform increase in volume of
dough
– dough does not dry out
– dough does not form a skin which
means that it very easy to process and
work into the required shape
– exclusion of unfavourable external
influences (e.g. draughts).
– yoghurt can be made.
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Description of Oven Features
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EasyClean ® system ————————
The oven cleaning function featured in your
oven is intended to help you keep your
oven neat and tidy. An amount of cleaning
solution is vaporised automatically. The
combined effects of heat and steam soften
the soil deposits on the oven wall enamel
and facilitate their removal. For more
information on this function, see the section
on "Cleaning and Care" later in this booklet.
Use this function with a cold oven only.
Advantages:
– takes the toil out of oven cleaning
– protects the enamel on interior surfaces
– constitutes an environmentally friendly
cleaning method.
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